tag:blogger.com,1999:blog-301791108611372665.post5204065031006649773..comments2024-01-29T03:04:24.219+11:00Comments on Flinders Family Freer: On cooking fishAnonymoushttp://www.blogger.com/profile/12315551718688781746noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-301791108611372665.post-63784421266847396422010-03-02T17:07:24.211+11:002010-03-02T17:07:24.211+11:00Kate -hair-raising follows me around. Really. I do...Kate -hair-raising follows me around. Really. I don't know what I do that events always turn into a circus as soon as we're there. I am conservative timid soul... But yes, loving the new stuff- just wish I had more time for itAnonymoushttps://www.blogger.com/profile/12315551718688781746noreply@blogger.comtag:blogger.com,1999:blog-301791108611372665.post-22139619168761744602010-03-02T17:05:13.236+11:002010-03-02T17:05:13.236+11:00- and then you eat the plank? ;-) I've read a...- and then you eat the plank? ;-) I've read about IIRc a Finnish way of cooking trout that involved something similar - you nailed the fish to the plank and cooked it side on the flames. But no, never heard of that one. Where do they do that?Anonymoushttps://www.blogger.com/profile/12315551718688781746noreply@blogger.comtag:blogger.com,1999:blog-301791108611372665.post-62620271464438552752010-03-02T16:47:51.986+11:002010-03-02T16:47:51.986+11:00Have you tried 'Planking' Fish?
Take a fl...Have you tried 'Planking' Fish?<br /><br />Take a flat piece of wood 1/2 inch thick and large enough to hold the Fish. Soak in water at least 1 hr 2hr to overnight is better.<br /><br />Place a Fairly thick Fillet on the wood and place on lowest rack above coals. Allow to cook covered. 30-40 min.<br /><br />Partially Steamed, Baked and Smoked.Mogrithhttps://www.blogger.com/profile/03403850012381295251noreply@blogger.comtag:blogger.com,1999:blog-301791108611372665.post-460027597988952532010-03-02T12:54:10.361+11:002010-03-02T12:54:10.361+11:00Oh, yes, the Queen Adelaide riesling is always a g...Oh, yes, the Queen Adelaide riesling is always a good one. Flake is generally what you get in the generic "fish and chips", although sometimes it's cod. <br /><br />I'm glad you're enjoying the new experiences, despite some of your more interesting and hair raising ones!Kate Paulkhttps://www.blogger.com/profile/02034983693134240754noreply@blogger.com