sausages

Ok so I have made some 30kg or so wallaby sausages today, and learned some very valuable life lessons. Principally, never stand in front of a hydraulic powered sausage machine unless you really LIKE being sprayed with sausage meat. It was... interesting. I'm not that much of a fan of commercial sausage mix and artificial casings but it was a lesson or three, and the snags really aren't bad. I still want to try doing it the old-fashioned way, and making boerewors, but this is edible.