Saturday, March 5, 2011

green chili-garlic tomato sauce,

B and i are both as sick as can be. I am trying to finish the book - 4 K today
I made a very good Chileans green chili and fresh tomato and garlic bread-sauce. It's evil garlic and quite chili - 4 chili in about 200 ml. But, because of the sweetness of tomato, and garlic, it's very good.
And now. Onward.
Posted by at

2 comments:

  1. Reverance PavaneMarch 6, 2011 at 3:30 AM

    It's 3am. Adelaide. No fresh beans. No fresh chilli. No fresh tomato. No fresh garlic. The Sunday Farmer's Market* doesn't open until 7am. Must remember in future not to read your blog posts until the shops open. Sounds really yummy.

    Hope you and B feel better soon.

    [* Although, for added interest, this weekend it's next to a pseudo-SF/anime/media/please-hand-over-your-dollars convention. Hmmmm. Cosplayers.]

    ReplyDelete
  2. birenMarch 6, 2011 at 9:16 PM

    get well soon - best wishes from India !

    ReplyDelete

Subscribe to: Post Comments (Atom)