Barbs and I minced - by hand - about 6kg of wallaby mince. It does make one appreciate minced meat as a luxury not just the lowest form of meat that isn't a dubious internal organ.
We were rewarded this evening by yet another spectacular sunset. I've seen sunsets and skies in scattered beautiful places, many of them stunning. But really Flinders has the most spectacular I've ever seen (the cloudscapes and dawns too). I am a very mediocre photographer, and I have a very ordinary point-and-shoot. I can't do them justice. I think it may come down to a combination of the exceptional clarity of air, which has blown uninterrupted across 2/3 of the globe, or the angle of the sun or something. All I know is a rotten photographer here can look quite talented. click on the pics to see them full-size.
I did leeks and fennel with tomato to serve with our couscous and fish this evening. It did not look as spectacular as the view, so a picture of the mountain instead.