When going to lunch with our Polish friends, bring an extra stomach, and maybe a third tin-lined one for the vodka. We had quail, smoked Australian salmon, smoked trevally, and muttonbird, and salad... And beer at lunch time (which is sudden soporifia for me). And we got there at twelve and home at three, for a 'quick lunch'. Still, it was a lot of fun and great to taste yet another island bird. There are partridges and pea-hens and duck still on my 'taste' list, but we get there.