Sunday, March 18, 2012

Apple sauce

Owing to slight error of judgement on yours truly's part we now have about 2 kilos of apple sauce (which was intended to be pie-apple)

Required... quite a lot of pig (or something else useful to do with Apple sauce)

8 comments:

  1. Make apple-custard pies with eggs and cream and applesauce.

    I just did a split last week. Now I have TWO hives of bees!

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    1. :-) well done on the bees! my progress there has got bogged down in book. apple - custard?

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  2. Apple Crumble? Or apple + some other fruit (e.g blackberry) crumble? I've had that with pureed apples a few times and it is good. The good bit about having the apple pureed is that you can bottle it and it keeps for a long while. My parents used to do that all the time.

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    1. I think it might work with rhubarb or some berry fruit. It needs body. I think it might work for apple jelly (as in clear bred-spreading stuff) if I drain it through muslin. I freeze bags of pie-apple (cooked with a minimum of water, some green apples, so it retains texture and shape) every autumn - but added too much water to this, and next thing I knew I had mush.

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  3. Send it to a journalist in America who thinks good apple sauce is the food of the Gods and will happily eat it?

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  4. Good on pancakes. Good in any other kind of cake, use it instead of the liquid in the recipe.

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  5. Use it in baking. Google "substitute apple sauce".

    MLR

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