A blog of the Freer Family's adventures and misadventures emigrating to Flinders Island, Tasmania, Australia, and settling there.
Tuesday, August 6, 2013
In all, about 40 pounds of bacon (which will reduce as it loses moisture) and about 10 pounds of gammon, 2 small hams and about 5 pounds of sausages. Oh and some words. And that's what we made today :-) Now we wait to see how it all comes out...
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