Australia day today, an we went along to the barbeque at Emita beach. So different now we know so many more people. It was lovely and relaxed, kids playing and not a worry in the world between them and their parents... Flinder Island :-)
We got the present of some Roe deer Venison (from Tassie) today. I don't know real 'venison'(deer meat as opposed to the antelope meat which I know quite well) so I cooked it quite briefly and simply on the ridged grill. I did do some buckwheat pancakes and a Shiitake mushroom, cream, muscadel, tassie mountain pepper and spring onion sauce. I was a little disappointed in the meat (tasted it without sauce), but it was an immortal sauce.