Take a generous bowl of young soft spinach leaves (fresh picked in my case). Fry up 3 slices of home made bacon, to crispy. Move the pan off the heat, crumble the bacon. Add (depending on how much fat you have) a little olive oil to the pan. Add a couple of teaspoons of lemon juice and de-glaze the pan. Pour salty lemony bacony hot dressing onto the spinach, stirring them about. Sprinkle with bacon bits.
The end result is a set of contrasting flavours that makes dying of those clogged arteries seem more attractive, and makes spinach very delicious. Ok, so maybe not every night but once in a while it'll probably do you more good than harm.