Well, underslept and overfed - life on Flinders Island at this time of year. Friday we went wit the professional hunter and learned about hunting and gutting wallaby. I like his attitude - and am terrified by his accuracy and speed - so that was after midnight. Then Saturday I blanched 4 cauliflowers from the garden and froze them and we processed 4 wallaby. One for each cauliflower as it were. Then (after some work) that evening we went to dinner out Greg's place where we had entirely too much crayfish. I also made sticky date pudding (using spelt, not wheat flour) with butterscotch sauce, which was just too good not to be greedy with. And today we went to yet another friend's birthday bash, which included a great deal of music, singing, poetry and even dance. And of course odd food (they don't do -- I think it is -- flour and milk). Interesting for a change, but I am glad to return to our eclectic odd food that gets made from stuff out of the sea, or fresh from the garden or game... I like flour products, and enjoy milk products too.
It was all good fun, all people I liked, enjoyed seeing, but I found it was almost a sensory overload. I've had quite enough of 'crowd' (there must have been 40 people or so) for now. I long for our solitude again.
Fortunately, I'll get it :-).
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