I spent some time today drying to set up the micro-irrigation for the rest of the veggies, as otherwise they'll die while we're away. It's more complicated than one thinks... anyway, it should be at least partly effective. Next summer I putting in a request to neither move house nor have to go anywhere. Winter is when the crops need less tending.
We're doing quite well out of the garden and countryside and of course, sea, although I wouldn't mind more crayfish and more sea flexibility - but that must wait on a more reliable motor for the Zoo, and the trailer being finished, and eventually, a hookah. All of these must wait on a little more coming into the kitty, and I don't mean the one who decided to nest in the trousers around my ankles while I was on the loo this morning. There are still so many things to explore so many foods to try... keeping pace with what we do do is hard enough. If B wasn't being paid reliably and we were having to rely on publishing... well, I am sick of being paid late, and having to worry and nag frightfully politely about it (Amazon, and the shorts I have on that at least pay me 70% of the price - unlike the 4-10% I see of some the others, and reliably and promptly. I will be putting more e-books up for this reason. It's not a lot of money, but it is mine. Baen will also be putting up some books on Amazon soon, and they say they will pay more than now, but I doubt if it will be more regularly or more on time, to be blunt. They are always some months late (the six months January-June should be settled in September (we have computerized records now, not hand-counting copies in a warehouse, so why it can't be sooner I don't know. Perhaps it is to give retail time to pay)... not possibly in December. I'd sympathize because it is not easy in publishing atm and they have done me some favors, but it is difficult to tell the vet or the supermarket or the dentist you'll pay later, and if Barbs wasn't working her socks off we'd have to. Besides the Aussie dollar keeps going up and therefore every day is a pay-cut. Anyway. Onwards. Enough whinging. But if you're going to by an e-book by me to try, the ones which list me as the publisher get my vote :-)) It does work on my ability to write well. Anyway, we live comfortably, and eat very well, tonight we had couscous (with onion, and other bits in it) and a spicy Moroccan style flathead, carrot salad. Yesterday we had calamari and yellow rice with fresh peas and a green salad and green sauce, and fresh strawberries for pud. The night before we had some lamb crusted with saltbush someone was kind enough to give us, and the first zucchini fried with the garlic scapes, and bandicooted baby pink-eye potatoes. Tomorrow I plan to slow cook some wallaby shanks with fresh garlic, rosemary and the last tomato out of the freezer. Almost all our food comes out of Hindustan Imports (ie in bulk) or we catch or grow ourselves. We probably spend more on kitty crumble and dog cubes (they get fresh wallay, or fish, and the dogs get some rice, but there is always 150 grams of dog pellets each) than we do on our meals.
Anyway, tomorrow is the interesting experience of the CWA Christmas lunch. The husbands are invited... I think we're the first course, after which it our failings for mains, and morals and virtues for dessert ;-).
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