Tuesday, March 20, 2012

Well, I've had a lamb roast (a present) in freezer for a while, and as some money come in to celebrate we had roast lamb with a saltbush crust, and roast potatoes and our first ever beetroot at this place, and surprise, Zucchini and green sauce. Life is hard in the Whoop-whoop, as it cost us a little cooking oil.

Took the doggins for a run on the beach so everyone got a treat.


  1. Hope you liked your baby sheep! I have a friend who is very fond of lamb stew.

    Lisa S. in Seattle

  2. Did you end up canning your loads of applesauce? It's fairly easy.

  3. That's the second time in a fortnight I've seen woop woop spelled with an H. Interesting regional variation?

    Having trouble commenting as me (jekni) can't work out why